Beginner's Swiss Meringue Buttercream.
On this class I will teach you my receipe for making Swiss Meringue Buttercream, how to cover a cake, create this beautiful design, add gold leaf, arrange fresh flowers and have them on your cake in food safe way.
PLEASE NOTE - the classes are for personal use only, you are not permitted to teach the content to other students or to be used in a demonstration under any circumstances without prior permission from Tracey Mann. Any student found in breach of this agreement will be removed from the course material.
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