This is an ONLINE Royal Icing course suitable for all skill levels available now.
The course will be a set of four pre-recorded lessons with access to an optional Closed Facebook Group where two live lessons will take place, one will be two hours of beginners piping the other will be a four hour lesson. The aim of the Facebook lives is to back up the course material and give you an opportunity to do some of the course with Tracey live. You will have access to the lessons and Facebook for as long as you wish, you can watch the lessons over again, post of the Facebook group for additional support. The course is designed for all skill levels.
At the end of the course you should be able to confidently be able to pipe with royal icing on cakes and biscuits.
The course will include the following
How to make Royal Icing and store it correctly
Understanding nozzles and piping bags
Piping straight lines, dots, shells, lettering
Piping a whole cake design using a variety of nozzles
Flooding - cookies and collars
Extension work, runouts and lace work
Piping roses using a flower nail and cocktail stick
All equipment is available from the website under Cake Supplies
If you have any questions with regards to the course please get in touch via the website.
This class is available to purchase on its own below, or it is included in Sugarcraft or Gold Monthly Membership
Enquire about Paying via an Instalment Plan